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Restaurant Hob Nob Hill, serving San Diego since 1944 |
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Your choice of juice, chilled Gazpacho, soup do jour, tossed
green,Caesar, Fresh Spinach, Waldorf, or Marinated Bean Salad. |
MONDAY
Home-Cured Corned Beef and Steamed Cabbage. |
TUESDAY
Braised Short Ribs of Beef
Natural Sauce. |
WEDNESDAY
Old Fashioned Beef Stew
and Dumpling. |
THURSDAY
One-Half Country Fried Chicken Cream Sauce. |
FRIDAY
Braised Domestic Lamb Shank Minted Jardiniere Sauce. |
SATURDAY
Baby Back Ribs
with BBQ Sauce
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GRILLED FISH FILLET
Tartar Sauce |
TURKEY CROQUETTES
Giblet Sauce, Cranberry Relish |
GRILLED BABY BEEF LIVER
Bacon or Onions |
HOT ROAST TURKEY SANDWICH
Cranberry Relish |
HOT ROAST BEEF SANDWICH
Natural sauce |
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BROILED FRESHLY
GROUND ROUND STEAK
Mushroom Sauce |
FRENCH FRIED EASTERN SCALLOPS
Tartar or Cocktail Sauce |
CHICKEN FRIED STEAK
Country Sauce |
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Low Calorie Plates |
FISH FILLET or FRESHLY GROUND ROUND STEAK
Bean Salad or Cottage Cheese, Sliced Tomatoes |
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CHOICE OF PRIME RIB OF BEEF,
CORNED BEEF, ROAST TURKEY,
OR COMBINATION
Bean Salad, Cottage Cheese or Potato Salad with Tomatoes and Garnish |
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CHOICE FILET MIGNON
Choice of Potato or Vegetable
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Beverages
Coke, Diet Coke, Sprite, Coffee, assorted Teas, hot or cold
and Assorted Juices.
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GLASS |
BOTTLE |
SPARKLING WINE
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Ballatore Gran Spumate
Ballatore Gran Spumante,California.... |
Three Fifty-Five |
Fourteen |
WHITE WINES
Chardonnay, Martin Ray, Russian River |
Seven
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Twenty Eight
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Pinot Grigio, Ecco Domani, Italy |
Five |
Twenty |
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RED WINES |
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Merlot, La Playa Chile |
Five |
Twenty |
Pinot Noir, Mac Murray Ranch, Russian River |
Six |
Twenty Four |
HOUSE WINES
Chardonnay, Cabernet Savignon Whiter Zinfandel
Glass....Three Fifty-Five
1/2 Liter...Eight ----- Liter...Fifteen
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BEER
Miller Genuine Draft................Three
Miller Light................................Three
Heineken.........Three Seventy-Five
Samuel Adams.Three Seventy-Five
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Tasty Salads |
TANGY CAESAR SALAD
Add Grilled Chicken....One Ninety-Five Add Grilled Scallops....Two Twenty-Five
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FANCY TOMATO
Stuffed with Tuna Salad
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FRESH SPINACH
Hard Boiled Eggs
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| GARDEN FRESH SALAD
Choice of Dressing
Add Grilled Chicken...One Ninety-Five Add Grilled Scallops...Two Twenty-Five
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FIESTA SALAD
Fresh Lettuce topped with Olives, Cheddar Cheese and Warm Meat Sauce
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COBB SALAD
Cured Turkey, Bacon, Tomato, Avocado, Blue Cheese and Boiled Eggs
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MR. SALAD BOWL
Cold Crisp Greens, Topped with Beef, Ham, Turkey and Swiss Cheese
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SALAD SAMPLER
Assorted Cold Plate of Tuna Salad, Waldorf Salad, Cottage Cheese and Fruit Garnish
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CALIF. FRESH FRUIT PLATE
Apple, Orange, Pineapple, Banana and additional Fruit in Season
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Sandwiches
Your choice of Soup du Jour, Tossed Green, Caesar, Fresh Spinach, Waldorf, Fiesta or Marinated Bean Salad. Includes choice of Potato. Substitute Fresh Fruit for Potatoes Add Fifty-Five.
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HOB NOB BURGER
Bacon, Avocado and Cheddar Cheese |
Ten Ninety-Five |
| BROILED HAMBURGER |
Eight Ninety-Five |
| BROILED CHEESEBURGER |
Nine Fifty-Five |
PATTY MELT or TUNA MELT
On Sourdoagh or Rye |
Nine Fifty-Five |
REUBEN SPECIAL Hot Corned Beef, Swiss Cheese, Sauerkraur on Rye
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Nine Ninety-Five |
GRILLED HAM AND CHEESE
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Eight Ninety-Five |
BACON, LETTUCE AND TOMATO
Toasted |
Eight Twenty-Five |
GRILLED CHICKEN BREAST SANDWICH
With Swiss on Toasted Bun |
Nine Ninety-Five |
TURKEY BACON MELT on Sour Dough
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Nine Ninety-Five |
THREE DECKER CLUB HOUSE
Bacon, Tomato and Turkey |
Nine Ninety-Five |
THREE DECKER MANHATTAN
Baked Ham and Turkey |
Nine Ninety-Five |
| SLICED BREAST OF TURKEY with Peach and Cranberry |
Nine Ninety-Five |
| COLD ROAST BEEF |
Nine Fifty-Five |
| CORNED BEEF ON RYE |
Nine Fifty-Five |
| COMBINATION HAM AND CHEESE |
Nine Fifty-Five |
| TUNA or EGGS SALAD |
Eight Ninety-Five |
ADD AVOCADO TO ANY ITEM ABOVE |
Ninety-Five |
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Desserts |
Homemade &Baked fresh daily - Served will describe
Our Delicious Meals, Pastries, Breads and Condiments
are Conveniently Packaged to Take Out
Children`s Menu Available
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