SERVING BREAKFAST, LUNCH & DINNER { HOURS: OPEN 7 DAYS A WEEK, 7:00AM TO 9:00PM }

BREAKFAST

Eye-Openers

FAMOUS ALMOST BOTTOMLESS MIMOSA
(limix six)
 
SPARKLING MIMOSA
Freshly Squeezed Orange Juice & Champagne
4.95 /glass
HIBISCUS MIMOSA
Cranberry Juice & Champagne
5.25 /glass
CHAMPAGNE
4.55 /glass
GRAPEFRUIT OR MELON 3.95
ASSORTED FRESH FRUIT BOWL 4.25
FRESH SQUEEZED ORANGE JUICE Sm: 2.75 
Lg: 3.25
ASSORTED CHILLED JUICES Sm: 2.75
Lg: 3.25

 

Local Farm Fresh Egg Breakfast

Served with Potatoes or Spiced Apples & Toast, Biscuit, Coffee Cake or Muffins, Substitute Fresh Fruit for Potatoes add Fifty-Five. Cholesterol Free "Egg Beaters" available on request

Two Eggs
Any Style
5.95
Bacon, Ham or Sausage Links
Two Eggs
8.95
Home-Made Sausage Patties, Polish Sausage or Canadian Bacon
Two Eggs
9.25
Ground Beef Patty
Two Eggs
9.95
Grilled Fish
Two Eggs
9.95
Petite Filet Mignon
Two Eggs
15.95
Chicken Fried Steak
Two Eggs 
11.95
Center Cut Pork Loin Chops 
Two Eggs
12.95
Home-Made Roast Beef Hash or Corned Beef Hash 
Two Eggs
9.95
Baby Beef Liver with Bacon or Onions
Two Eggs
10.95

 

Benedict - Board


Crab Benedict
English Muffin Topped With Crab, Two Poached Eggs, 
Hollandaise Sauce & Choice of illed Tomatoes or Spiced Apples
11.95
Eggs Florentine
English Muffin Topped With Grilled Tomatoes, Sauteed Spinach, Two Poached Eggs, Cheese Sauce & Served With Fresh Fruit
10.95
Eggs Benedict
English Muffin Topped With Canadian Bacon, Two Poached Eggs, Hollandaise Sauce & Choice of Grilled Tomatoes or Spiced Apples 
10.95

Hob Nob's Mexican Specials

Chilaquiles Verdes 
Beans, Potatoes, Two Eggs, Lettuce, Tomatoes & Sour Cream
9.95
Machaca & Eggs
Beans, Potatoes, Salsa & Choice of Tortillas
9.95
Huevos Rancheros 
Two Eggs, Beans, Potatoes, Ranchero Sauce & Choice of Tortillas
9.95

Omelettes

Served with Potatoes or Spiced Apples & Toast, Biscuit, Coffee Cake or Muffins. Substitute Fresh Fruit for Potatoes add Fifty-Five Cents. 

Cholesterol Free "Egg Beaters" available on request. Add Cheese (Swiss, American, Jack or Cheddar) Fifty-Five Cents. 

(add Avocado Ninety-Five Cents)
The Hob Nob
Prime Rib, Green Peppers, Onions & Jack Cheese Topped With Avocado
10.95
Turkey, Bacon & Swiss 10.95
Baja Omelette 
Ranchero Sauce & Green Chiles
9.25
Denver Omelette
Ham, Green Peppers & Onions
9.25
Vegetable Omelette 
(Chef 's Choice) 
9.25
Cheese Omelette 8.25
Greens & Things
Tomatoes, Mushrooms, Onions& Spinach Made with Egg Whites
10.95
Bacon, Spinach, Cream Cheese & Avocado Omelette 10.95
Crab, Avocado & Jack Cheese 10.95
Down South
Country Gravy, Sausage, Peppers & Cheese
10.95
Hog Wild
Sausage, Bacon & Ham
10.95
Fresh Spinach & Cheddar Omelette 9.25

Hot Off The Griddle

(add Strawberries One Ninety-Five)
Old Fashioned Buttermilk Pancakes Full Stack: 5.95
Half Stack: 4.95
Multigrain Pancakes
(Cholesterol Free)
Full Stack: 6.25
Half Stack: 5.25
Wild Blueberry Pancakes Full Stack: 7.95
Half Stack: 6.95
Cinnamon Swirl French Toast
With Fresh Fruit
9.75
Golden Brown French Toast 6.75
Pancake Sandwich 
Two Eggs & Pancakes, Ham, Bacon or Sausage
9.95

Waffles

Belgian Waffle
Strawberry or Pecan Topping
9.25
Belgian Waffle
Plain
7.95
Chicken & Waffle
Chicken Tenders, Peppercorn & Garlic Butter
11.95
Waffle Combo
Bacon or Sausage, Two Eggs
9.95

House Favorites

Biscuits & Gravy
Two Eggs, Bacon or Sausage
8.95
BLT&E Sandwich
Fresh Fruit
8.95
Quiche of the Day
Fresh Fruit
9.25
Cream of Wheat or Oatmeal
Pecans, Raisins & Fresh Fruit
7.95
Yogurt & Granola Fresh Fruit Bowl 
Served with Muffin
8.95

A La Carte

Premium Ham 3.95
Hickory Smoked Bacon 3.95
Sausage Links 3.95
Home-Made Sausage Patties 3.95
Polish Sausage 3.95
Canadian Bacon 3.95
Ground Beef Patty 4.75
Potatoes 2.95
Grilled Tomatoes 2.95
Spiced Apples 2.25
One Egg 1.95
Two Eggs 2.95
Coffee Cake 2.75
Cinnamon or Pecan Roll 2.75
English Muffin 2.25
Buttermilk Biscuit 2.25
Muffins (2) 2.25
Buttered Toast 2.25
Cinnamon Toast 2.45
Bagel & Cream Cheese 3.95
Cold Cereal 4.25
Oatmeal or Cream of Wheat
(with Raisins & Pecans)
6.25

 

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2271 First Ave.
San Diego, CA 92101
Phone (619) 239-8176
Fax (619) 239-5856